Tuesday, July 28, 2009
I made this recipe as a compliment to some lasagna that I made for my boyfriend and his mother. They are super delicioso and muy fácil to make!
Dulce de Leche Blondies
Source: Kitchen Aid cookbook
1 cup butter, softened
1 cup firmly packed brown sugar
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (14 ounce) package caramels
1/2 cup evaporated milk
Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 4 and beat until creamy, about 1 minutes. Stop and scrape bowl. Add eggs and vanilla extract; beat about 30 seconds, or until smooth. Stop and scrape bowl. Turn to stir speed. Gradually add flour, baking soda, and salt to mixture. Mix about 1 minutes , or until well blended. Spread 1/2 to 2/3 of mixture in a greased 13 x 9 x 2-inch baking pan. Bake at 350 degrees F for 7 to 8 minutes. Let cool 5 minutes on a wire rack.
Meanwhile, melt caramels in evaporated milk in a nonstick saucepan over very low heat. Reserve 2 tablespoons. Pour remaining caramel over bottom layer. Drop dollops of remaining dough over caramel layer; swirl slightly with knife.
Bake for 25 minutes or until golden brown. Cool in pan on wire rack. When completely cooled, cut into squares. Drizzle with reserved caramel, heating as necessary, if desired.Yield: 36 blondies
Friday, July 3, 2009
Key Lime Pie is my favorite.....
The recipe my mom used to make at the beach house every year is the one that's printed right on the side of the Nellie's Key Lime Juice bottle.
1 14oz can of sweetened condensed milk
3 egg yolks
1/2 cup of lime juice
Bake for 20 minutes in graham cracker crust at 350 degrees. Cool and refrigerate. Serve with whipped cream!
So easy, and the texture of this pie is phenomenal.