Friday, May 28, 2010
Rosemary and Kosher Salt
I'm making these as buns for veggie patties...yum!
Enriched Doughs are delicious!
1# 3 oz bread flour
8 oz milk, 95 degrees F
1/2 oz active dry yeast
3 T sugar
2 t. salt
3 T olive oil
2 t dried rosemary
egg wash as needed
kosher salt and dried rosemary, for garnish
Combine milk, yeast, sugar, let set to get foamy.
Sprinkle salt and rosemary with flour. Set aside.
In bottom of mixer, place eggs, oil, milk, yeast and sugar. Sprinkle flour mixture over top. Mix on med for 6 minutes. If your mixer is weak like mine, once dough comes together hand knead about 10-12 times, until dough is smooth and elastic.
Bench or ferment for about 60 minutes.
Punch down and bench for another 30 minutes.
Shape in to 4 oz rolls.
Proof for about 30 minutes.
Egg wash and garnish with rosemary and kosher salt. Bake at 375 for 20 minutes!