Sunday, August 9, 2009

Proscuitto, olives and mozzarella oh my!

This is the antipasto platter I set up for Sharleen's shower.....

The crunchy rosemary bread sticks wrapped in prosciutto went over really well with the children that were there.

The mixed marinated olives are always a hit.

The pearle mozzarella wrapped in roasted bell peppers were not such a big hit but they looked pretty.

This was a beautiful and easy to put together appetizer for the shower!

1 comment:

  1. This looks sooo yummy! Except for the olives, but you either like 'em or you don't. Now, I have an excuse to blow 50 bucks on proscuitto at Jungle Jim's!