Monday, August 10, 2009
tasty summer salad from food network magazine....
Whisk 1 part white wine vinegar with 3 parts olive oil, and salt and pepper. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta, nicoise olives and fresh oregano.
I was a little hesitant to try this but I love watermelon and fruit in salad.
I also added
Super refreshing for summertime!!!! Or I suppose anytime.
Reptilian Skies and Peacock Eyes
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